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Like a slice of pecan pie in bar form, delicious.
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Get Scrambled Eggs with Chorizo Recipe from Food Network
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Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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Very good, simple cake to make. Always gets a lot of attention.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.