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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker crumbs will help bind everything together below a drift of spice
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O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks...
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Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
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Get Sausage and Butternut Riggies Recipe from Food Network
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...