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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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You won't find this inside a white carton.
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Get Stuffed Falafel Balls Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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Get Grilled Eggplant Pizza Recipe from Food Network