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Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
Ingredients: cornstarch, salt, sugar, cinnamon, milk
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
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Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
Ingredients: cranberries, sugar, port, salt, cinnamon
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This sweet shortbread-type crust is delicious with fruit pies.
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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Get Soft Pretzels Recipe from Food Network
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This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!