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Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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What could be better? White chocolate, cheesecake and blueberry topping!
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In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
Ingredients: gin, vermouth, pickle juice, garnish
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This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
Ingredients: cream, pears, lemon juice, clove
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cointreau, lemon juice, campari
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Get Green Beans Tossed in Browned Butter Recipe from Food Network
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Homemade blueberry limeade is a refreshing summer beverage, using 4 simple ingredients. Serve over ice!
Ingredients: blueberries, sugar, lime juice, water