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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Get Stuffed Peppers Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Hazelnut Chicken Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.