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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Get Stuffed Peppers Recipe from Food Network
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Get Duck, Duck, Delicious Burgers Recipe from Food Network
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Get Hazelnut Chicken Recipe from Food Network