Search Results (9,329 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
www.allrecipes.com
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
www.allrecipes.com
This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
www.chowhound.com
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
www.foodnetwork.com
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
www.allrecipes.com
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
www.allrecipes.com
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
www.foodnetwork.com
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
www.allrecipes.com
These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
www.foodnetwork.com
Get Grilled Greek Summer Salad Recipe from Food Network