Search Results (10,829 found)
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Ingredients:
bone, cornstarch, vegetable oil, cloves, soy sauce, white wine vinegar, water, sugar, green onions, cayenne pepper
www.allrecipes.com
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
Ingredients:
tomato puree, peanut butter, orange juice, soy sauce, honey, ginger, curry powder, chicken breast, salt, black pepper, olive oil, water, parsley, peanuts
www.chowhound.com
We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
Ingredients:
chicken breasts, salt and pepper, egg, chicken stock, juice, garlic, peach jam, tarragon, butter
www.allrecipes.com
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Ingredients:
cilantro, sour cream, jalapeno, chile salsa, bone, onion, flour tortillas, cheddar cheese
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This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
cooking.nytimes.com
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
www.allrecipes.com
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
www.allrecipes.com
Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
Ingredients:
chicken breast, black pepper, butter, olive oil, white mushrooms, shallot, flour, marsala wine, chicken stock, parsley
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
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Get Chicken in Peanut Sauce Recipe from Food Network
Get Chicken in Peanut Sauce Recipe from Food Network
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Get Roasted Garlic Clove Chicken Recipe from Food Network
Get Roasted Garlic Clove Chicken Recipe from Food Network