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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
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Get Fried Fish Bites with Sweet Potato Fries and Spicy Mayo Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network