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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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A cheesy corned beef hash is folded into eggs in this easy crustless quiche recipe perfect for a hearty brunch after St. Patrick's Day.
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network