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Five simple ingredients are all you need for a quick and easy strawberries and cream trifle.
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This quick and easy strawberry shortcake requires only 4 ingredients and is a refreshing dessert in the spring and summer.
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I love tiramisu and have always loved visiting Italy. This is an alternative recipe and has always been my favourite, it has evolved from the many times we have...
Ingredients: egg yolks, cheese, coffee, cake, cocoa
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This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.