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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
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Get Caesar Club Sandwich Recipe from Food Network
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network