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Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Chicken Salad Recipe from Food Network
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For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
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Get Perfect Potato Salad Recipe from Food Network
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
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Get Warm French Lentils Recipe from Food Network
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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A hearty and comforting dish that your whole family will love.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.