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A prepared angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.
A prepared angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
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Get Chicken Fried Steak and Gravy Recipe from Food Network
Get Chicken Fried Steak and Gravy Recipe from Food Network
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Get Mango Lassi Ice Pops Recipe from Food Network
Get Mango Lassi Ice Pops Recipe from Food Network
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Sweetened condensed milk, coconut, and chopped walnuts are mixed with strawberry and cherry flavored Jell-O® to make these cute strawberry-shaped confections. Use mint leaves or frilly green toothpicks as the "stems."
Sweetened condensed milk, coconut, and chopped walnuts are mixed with strawberry and cherry flavored Jell-O® to make these cute strawberry-shaped confections. Use mint leaves or frilly green toothpicks as the "stems."
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This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
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Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.