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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
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Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
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Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
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Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.