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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
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Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
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Get Foie Gras Doufu Recipe from Food Network
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Get Mushroom-Caraway Soup Recipe from Food Network
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
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Get Bitter Rice Recipe from Food Network
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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Looking for a spicy twist on chicken noodle? Found it.
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard