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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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Get Oh So Good French Onion Soup Recipe from Food Network
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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Get Quickest Mac and Cheese Recipe from Food Network
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A kick of ginger enhances chicken and dumpling soup.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.