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These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
www.allrecipes.com
Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
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A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
www.foodnetwork.com
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
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Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
www.allrecipes.com
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.
www.foodnetwork.com
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
www.chowhound.com
I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...