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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Marinated Salumi Sandwich Recipe from Food Network
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A simple preparation for nutty spring nettles.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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A lemon pound cake made with yogurt instead of sour cream.
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Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, sugar, water