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Get Taco Cones Recipe from Food Network
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Get Gingerbread Cookies Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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A carrot cake using two jars of junior baby food carrots.
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
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Get S'mores in a Jar Recipe from Food Network
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I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...