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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
www.allrecipes.com
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Classic Pound Cake Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Thumbprint cookies filled with caramel candies.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
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This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
www.delish.com
No flour, no problem. We've got something even better.