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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
Ingredients:
sugar cookies, chocolate, vanilla, egg yolk, peppermint, candy canes, flour, baking powder, salt, butter, sugar, egg, milk
www.allrecipes.com
Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
Ingredients:
heavy whipping cream, brown sugar, milk, egg yolks, vanilla, cinnamon, salt, sugar, butter, cornstarch, bourbon
www.allrecipes.com
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
Ingredients:
walnut, water, sugar, honey, vegetable oil, shrimp, egg whites, cracker crumbs, broccoli, mayonnaise, vanilla, lemon juice, condensed milk
www.allrecipes.com
A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
Ingredients:
egg whites, cream of tartar, sugar, soda crackers, walnuts, vanilla, cream cheese, strawberry, water, strawberries
www.allrecipes.com
A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
Ingredients:
egg whites, sugar, almonds, bread crumbs, confectioners sugar, cocoa, butter, vanilla, salt, chocolate
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Get Big Beautiful Baked Alaska Recipe from Food Network
Get Big Beautiful Baked Alaska Recipe from Food Network
www.allrecipes.com
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
www.delish.com
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
Ingredients:
grapefruit juice, ginger, sugar, grapefruit, egg yolks, cornstarch, flour, greek yogurt, egg whites, salt, cream of tartar
www.allrecipes.com
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
Ingredients:
pie crusts, navy beans, evaporated milk, butter, cinnamon, nutmeg, flour, sugar, vanilla, eggs, egg yolks
www.allrecipes.com
Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
Ingredients:
superfine sugar, cake flour, salt, egg whites, vanilla, cream of tartar, confectioners sugar, sugar, cranberries, water, cornstarch, heavy cream
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Ingredients:
flour, sugar, lemon, egg yolk, vanilla, cream cheese, salt, eggs, egg yolks, heavy cream