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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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Get Pork with Squash and Apples Recipe from Food Network
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Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
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These mini ham and cranberry sandwiches are big on holiday flavors!