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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
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Confectioners' sugar, butter, milk, vanilla extract, and cocoa powder are all it takes to make this recipe for a delicious frosting.
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Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
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These cookie pops are just another reason to eat everything and anything on a stick.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Ingredients: egg noodles, margarine, kohlrabi