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www.allrecipes.com
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Ingredients:
cornstarch, sugar, flour, salt, monosodium glutamate, eggs, green onions, soy sauce, cloves, chicken wings
www.allrecipes.com
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Ingredients:
beef stew, onions, margarine, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
www.allrecipes.com
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
www.allrecipes.com
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
Ingredients:
sugar, water, ginger, lemon, lemon juice, cake flour, baking powder, salt, butter, milk, oil
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Ingredients:
pears, cranberries, brown sugar, cornstarch, salt, vanilla bean, butter, egg yolk, heavy cream, preserves
www.delish.com
Like tiny snowcapped mountains, these cupcakes capture your heart.
Like tiny snowcapped mountains, these cupcakes capture your heart.
Ingredients:
cake flour, baking powder, salt, butter, sugar, vanilla, egg whites, coconut milk, frosting, coconut
www.delish.com
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
Ingredients:
onion, butter, beef consomm, water, cornstarch, french, garlic salt, cheese, french bread
www.delish.com
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Ingredients:
flour, cocoa, salt, chocolate, instant espresso, eggs, sugar, vanilla, cream of tartar, butter