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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Get Bagel Bread Salad Recipe from Food Network
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Add this to any of your Thanksgiving lunch or dinner side dishes!
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!