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Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
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A moist cranberry-orange quick bread recipe.
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Flavored vodkas with a splash of maraschino cherry juice and champagne come together to make a fun and fizzy drink for your next party.
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This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Get Hollandaise Sauce Recipe from Food Network