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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.
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On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
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A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.