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Get Vampire Blood Drink Recipe from Food Network
Get Vampire Blood Drink Recipe from Food Network
www.delish.com
This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
www.allrecipes.com
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Ingredients:
butter, orange juice
www.allrecipes.com
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
Ingredients:
ice, rum, coconut rum, grenadine syrup, orange juice, pineapple juice, lemon juice, vermouth, maraschino cherry, lemon, orange
www.allrecipes.com
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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Get Mai Tai Recipe from Food Network
Get Mai Tai Recipe from Food Network
www.allrecipes.com
Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosecco Punch Recipe from Food Network
Get Prosecco Punch Recipe from Food Network
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
www.chowhound.com
I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
Ingredients:
filtered water, sugar, molasses, brown rice, yeast, tapioca, potato starch, teff flour, flax seed, xanthan gum, salt, baking powder, cooking oil, apple cider vinegar, egg whites