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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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These top-rated bars are reminiscent of rocky road candy.
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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We make these every year for Christmas and are always a sure-to-please treat.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Is it even winter if you're not eating soup in a bread bowl?
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.