Search Results (2,100 found)
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Get Kale "Caesar" Salad Recipe from Food Network
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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Get Barbecued Ribs Recipe from Food Network
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Get Tortellini Soup Recipe from Food Network
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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This classic side dish is so easy, there’s no reason to buy the frozen version.