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cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
www.allrecipes.com
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
www.allrecipes.com
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
www.allrecipes.com
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
www.delish.com
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
www.delish.com
When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
www.allrecipes.com
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
Ingredients:
flour, baking soda, ginger, cinnamon, cloves, nutmeg, shortening, sugar, molasses, buttermilk
www.chowhound.com
Like an open-faced veggie omelet with basil and cheese.
Like an open-faced veggie omelet with basil and cheese.
Ingredients:
eggs, cheddar cheese, salt plus, black pepper, olive oil, yellow onion, potato, red bell peppers, garlic, italian parsley
www.delish.com
You can substitute brown or green lentils for the red in this dish.
You can substitute brown or green lentils for the red in this dish.
Ingredients:
sweet potatoes, lentils, apricots, shallots, chili, vegetable broth, coconut milk, salt, black pepper, pomegranate juice
www.allrecipes.com
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Ingredients:
sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda
www.foodnetwork.com
Get Potato Pea Curry Recipe from Food Network
Get Potato Pea Curry Recipe from Food Network
Ingredients:
potatoes, clarified butter, onions, garlic, ginger, cumin, turmeric, coriander, red pepper flakes, tomatoes, chicken stock, salt, peas, brown sugar, lime juice, cilantro leaves
www.allrecipes.com
Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!
Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!