Search Results (517 found)
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Everything is crisp in the fall—chicken included.
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Get No-Pain Lo Mein Recipe from Food Network
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This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.