Search Results (1,930 found)
www.allrecipes.com
All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
Ingredients:
oats, whole wheat flour, kamut, brown sugar, baking powder, cinnamon, nutmeg, cardamom, apples, buttermilk, canola oil, eggs, honey
www.allrecipes.com
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Ingredients:
canola oil, chinese eggplants, water, red pepper flakes, garlic powder, sugar, cornstarch, soy sauce, oyster sauce
www.allrecipes.com
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Ingredients:
burgundy wine, canola oil, soy sauce, oyster sauce, garlic, oregano, filet mignon, butter, shallots, green onions, white pepper
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Ingredients:
lamb, canola oil, garlic, celery, carrots, onion, thyme, rosemary, bay leaf, beef stock, baby carrots, baby turnips, parsnips, sugar, butter
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
www.delish.com
Flavorful fried rice is a great way to sneak protein into family dinner.
Flavorful fried rice is a great way to sneak protein into family dinner.
www.foodnetwork.com
Get Herbed Farro Pilaf Recipe from Food Network
Get Herbed Farro Pilaf Recipe from Food Network
Ingredients:
canola oil, spaghetti linguine, farro, shallot, vegetable stock, salt, parsley, oregano
www.delish.com
This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
www.foodnetwork.com
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
www.foodnetwork.com
Get Vivien's Favorite Shrimp Recipe from Food Network
Get Vivien's Favorite Shrimp Recipe from Food Network
www.allrecipes.com
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
www.delish.com
In this clever version of candied sweet potatoes with marshmallows, we mash sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.
In this clever version of candied sweet potatoes with marshmallows, we mash sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.