Search Results (1,175 found)
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
www.delish.com
This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
This dish is as beautiful to look at as it is delicious to eat. Look out for variously hued beets, such as golden, Chioggia and the appropriately monikered candy cane beet.
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It is said that of all the dishes of the Philippines the most "Filipino" is tinola. It does not have any similarities with any other Asian dish. It quite simple...
It is said that of all the dishes of the Philippines the most "Filipino" is tinola. It does not have any similarities with any other Asian dish. It quite simple...
www.allrecipes.com
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
www.allrecipes.com
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Ingredients:
canola oil, andouille sausage, shallots, cloves, spice mix, chicken stock, brewed coffee, worcestershire sauce, tabasco sauce, butter, shrimp, milk, salt plus, black pepper, grits, sharp cheddar
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
Ingredients:
cucumber, milk, red peppers, garlic, dill, red wine vinegar, olive oil, greek oregano, olives, peperoncini, plum tomatoes, mustard greens, red onion, bread