Search Results (475 found)
Emeril's Tailgating Crawfish Boil
Emeril's Tailgating Crawfish Boil
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Ingredients: water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Butternut Squash & Crab Bisque (inspired by Whole Foods) Recipe rikasings
Butternut Squash & Crab Bisque (inspired by Whole Foods) Recipe rikasings
www.chowhound.com
Inspired by the Whole Foods version.
Ingredients: butternut squash, crab, chicken, onion, carrots, celery, heavy whipping cream, cloves, sage, cayenne, olive oil, butter
Here's How To Recreate Cheesecake Factory's Crab Artichoke Dip
Here's How To Recreate Cheesecake Factory's Crab Artichoke Dip
www.delish.com
It's the classy AF dip that'll slay your party.
Ingredients: cream cheese, mayonnaise, monterey jack, parmesan, artichoke hearts, cloves, crabmeat, green onions, worcestershire sauce, parsley, baguette, garlic
Soft-Shell Crab With Preserved Lemon and Almonds Recipe
Soft-Shell Crab With Preserved Lemon and Almonds Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, cumin, coriander, cayenne, paprika, salt plus, crabs, butter, almonds, lemon, cilantro
Montadito de Txangurro a la Vasca - Crab Salad Sandwich
Montadito de Txangurro a la Vasca - Crab Salad Sandwich
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Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
Ingredients: crabmeat, chives, red pepper, shallots, parsley, salt, mayonnaise, lemon, beefsteak tomato, sherry vinegar, olive oil, garlic oil, baguette
Low-Country Boil
Low-Country Boil
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Ingredients: shrimp, potatoes, sweet onions, sausage links, corn
SC Frogmore Stew
SC Frogmore Stew
www.allrecipes.com
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Ingredients: water, lemon halved, onion, cloves, salt, crab, potatoes, corn husk, shrimp, sausage, butter, hot pepper sauce
Cioppino
Cioppino
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Ingredients: olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
Crab and Cantaloupe Salad with Ginger and Mint Dressing Recipe
Crab and Cantaloupe Salad with Ginger and Mint Dressing Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut, cantaloupe, cucumber, red onion, mint leaves, ginger, lemon grass, fish sauce, lime juice, coconut cream, brown sugar, crab meat, peanuts
Tortilla-Crab Soup with Tomatillo Crème Fraîche
Tortilla-Crab Soup with Tomatillo Crème Fraîche
www.delish.com
Recipe By: Grace Parisi
Ingredients: tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
Rodbenders Low Country Island Boil
Rodbenders Low Country Island Boil
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Ingredients: crab, lemon, garlic, red pepper, green pepper, mushrooms, scallions, onions, hot sauce, sausage, potatoes, mussels, shrimp
Cajun-Injected Spicy Turkey
Cajun-Injected Spicy Turkey
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Ingredients: worcestershire sauce, shrimp, apple cider, honey, beer, salt, allspice, cayenne, olive oil, garlic, turkey, black pepper, chicken broth