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This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Get Creamed Spinach Recipe from Food Network
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Get Corn-and-Oat Risotto Recipe from Food Network
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Italian Pork Chili with Polenta Recipe from Food Network
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Is a family recipe :)
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Sandy's Spiced Wine Recipe from Food Network