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Get Spicy Shrimp Orecchiette Recipe from Food Network
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Get Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Grilled Corn Risotto Recipe from Food Network
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Get Insalata Mista Recipe from Food Network
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Get Name This Dish: Ricotta Be Kidding Me Recipe from Food Network