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Get The Reggie Deluxe Recipe from Food Network
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Get Fried Pies Recipe from Food Network
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Get Fried Shrimp Recipe from Food Network
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Get Fried Zucchini Recipe from Food Network
Ingredients: parmesan, panko, salt, eggs, zucchini
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Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
Ingredients: flour, salt, smelt, vegetable oil
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Get Fried Zucchini Recipe from Food Network