Search Results (1,472 found)
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I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
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Nice broth which will warm your paunchy with out anything else!
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Very quick, easy and tasty. All you need is a can opener and a food processor.
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious summer salad made with your favorite berries.
www.foodnetwork.com
Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network