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Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
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This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.
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Get Bacon Lattice Breakfast Pie Recipe from Food Network
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Get Monster Mac and Cheese Recipe from Food Network
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All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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This pizza uses hummus instead of the usual red sauce. Top with your favorite veggies and cheese.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Get Spicy Cornbread Muffins Recipe from Food Network
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This is a dressed up macaroni and cheese comfort food. It combines leftover ham with three varieties of cheese, onion, green pepper, and tomatoes. The whole family will love it.
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Get Val Verde Scramble Recipe from Food Network