Search Results (732 found)
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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Now you don’t have to go all the way to Kansas City for great barbecue.
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A spicy dark cookie that people in Germany make during the holidays.
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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A new twist on the classic gingerbread - blueberries!
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.
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Gingerbread gets a boost with the addition of rich, dark beer.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
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These sweet and tender muffins are the perfect choice for a summer brunch.