Search Results (2,031 found)
www.allrecipes.com
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
www.allrecipes.com
I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
www.allrecipes.com
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
Ingredients:
tahini, soybean oil, lemon juice, water, garlic, soy sauce, sugar, kale, cucumber, smoked almonds, golden raisins
www.delish.com
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Ingredients:
cocktails, alcohol, soups, chocolate, kirsch, white wine, cherry, champagne, strawberry, cocktail
www.chowhound.com
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, heavy cream, mascarpone cheese, lemon, amaretto, almonds
www.delish.com
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
www.foodnetwork.com
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, smoked paprika, salt, black pepper, israeli couscous, baby spinach, grape, red bell peppers, parsley, almonds, mint
cooking.nytimes.com
Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
Good butter is the key to these easy, delectable cookies Before the pastry chef Anita Chu began work on her “Field Guide to Cookies” (Quirk Books), she was a Berkeley-trained structural engineer with a baking habit she couldn’t shake One of her favorite cookies is the croq-télé, or TV snack, a chunky cookie she adapted from the Paris pastry chef Arnaud Larher
www.allrecipes.com
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.