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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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A flavorful, healthy alternative to plain mashed potatoes.
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It's so good, even Santa's drinking it.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.
Ingredients: mango, water, orange juice, sugar
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.