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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
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Get Gloegg Recipe from Food Network
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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Get Apple Brown Butter Tart Recipe from Food Network
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Get Crab Farrotto with Peas Recipe from Food Network
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A simple, crispy wonton recipe filled with shrimp and pork.
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Get Blackberry-Ginger Clafouti Recipe from Food Network