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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.