Search Results (15,489 found)
Curried Red Snapper
Curried Red Snapper
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Ingredients: snapper, salt, black pepper, scallions, curry powder, butter, olive oil, scotch bonnet, garlic, coconut milk, water, tomatoes, onions, cilantro
Sesame Udon Noodles
Sesame Udon Noodles
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
Ingredients: cloves, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, hot pepper sauce, green bell pepper, red bell pepper, bell pepper, green onions, snap peas, sesame seeds, udon noodles
Greek Chicken Skewers
Greek Chicken Skewers
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
Ingredients: lemon juice, oil, red wine vinegar, onion, garlic, lemon, greek, poultry, oregano, black pepper, thyme, chicken breasts, bamboo skewers
Korean Kimchi
Korean Kimchi
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Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
Ingredients: napa cabbage, salt, garlic, green onions, monosodium glutamate, red pepper flakes
Chicken Thighs in Mild Red Curry
Chicken Thighs in Mild Red Curry
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Ingredients: canola oil, chicken thighs, butter, curry, cumin, cloves, onions, inch ginger, cinnamon, bay leaf, almonds, chicken stock, mango chutney, yogurt
Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers
Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers
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Ingredients: red bell peppers, olive oil, sweet onions, bulb fennel, cloves, balsamic vinegar, chicken thighs, lemon
Italian Lamb Stew
Italian Lamb Stew
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
Ingredients: olive oil, lamb, cloves, red wine, chicken broth, tomatoes, oregano, bay leaf, potatoes, green beans, red bell pepper, zucchini, parsley
Pease Porridge Recipe
Pease Porridge Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, bacon, carrots, onions, white turnips, sage, butter, half and half
Demi-Glace
Demi-Glace
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
Ingredients: veal bones, vegetable oil, onions, carrots, celery, tomato paste, water
Red Rocket
Red Rocket
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
Ingredients: peach schnapps, watermelon, orange juice, vodka, pineapple juice, splash grenadine
Rabbit Cacciatora
Rabbit Cacciatora
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Ingredients: rabbit, olive oil, anchovy, cloves, carrots, red onions, celery, red wine, tomatoes, black olives, bay leaves, parsley
Italian Green Beans
Italian Green Beans
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Ingredients: olive oil, garlic, italian seasoning, red pepper flakes