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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
www.chowhound.com
The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
www.allrecipes.com
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
www.foodnetwork.com
Get French Onion Soup With Braised Short Ribs Recipe from Food Network
Get French Onion Soup With Braised Short Ribs Recipe from Food Network
Ingredients:
bone, flour, canola oil, carrot, yellow onion, leek, thyme, bay leaf, garlic, tomato paste, dry red wine, beef stock, butter, spanish onions, dry sherry, sherry vinegar, sourdough bread, gruyere cheese
www.foodnetwork.com
Get Szechuan Noodles Recipe from Food Network
Get Szechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
www.foodnetwork.com
Get Sczechuan Noodles Recipe from Food Network
Get Sczechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
www.delish.com
The tangy-sweet glaze is everything.
The tangy-sweet glaze is everything.
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
Ingredients:
orange juice, balsamic vinegar, red wine vinegar, grapeseed oil, olive oil, beets, oranges, baby arugula, cilantro, walnuts
www.delish.com
Smother this sauce on our Saucy Drumettes for an out of this world snack!
Smother this sauce on our Saucy Drumettes for an out of this world snack!
www.delish.com
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.