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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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Savory buttermilk scones made with goat cheese and chives.
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A quick bread to prepare for your Irish breakfast.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
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This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Ingredients: ice, liqueur, anisette, club soda
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.